White & Rosé Winemaking: Cold Stabulation, Enzyme Addition & Settling
Manage pre-fermentation juice clarification on a rosé or white must: monitor Cold stabulation (4 °C) in tank C10 (26-SYR-ROSE-STAB), record pectolytic Enzyme addition (Lafazym CL), execute the…
🎯 Winemaking Goal
Manage pre-fermentation juice clarification on a rosé or white must: monitor Cold stabulation (4 °C) in tank C10 (26-SYR-ROSE-STAB), record pectolytic Enzyme addition (Lafazym CL), execute the Settling (Débourbage) racking movement from C10 to C11 while accounting for lees loss, and log the resulting Turbidity (85 NTU) analysis.
✅ Prerequisites
- Lot
26-SYR-ROSE-STAB(220 hL, free-run Syrah Rosé, IGP Rosé) is in tankC10(300 hL) with statusCold stabulationand cooling setpoint4 °C. - Destination tank
C11(300 hL) is clean and empty.
🛠️ Step-by-Step Instructions
Step 1 — Monitor Tanks in Cold Stabulation from the Dashboard (/)
- On the
Dashboard(/), click theTanks in stabulationKPI card. - Inspect tank
C10(26-SYR-ROSE-STAB,220 hL), its current temperature (4.5 °C), its cooling setpoint (4 °C), and stabulation duration. - Open the lot sheet and click
Jobto logEnzyme addition(Lafazym CLat3 g/hL, automatically deducted from stock).
Step 2 — Execute the Settling (Débourbage) Movement from C10 to C11
- Open
26-SYR-ROSE-STABand click the purpleMovementbutton. - In the
New movementwizard:- Select movement type
Settling (Débourbage). - Source tank:
C10(220 hL). - Clear racked volume: enter
210 hLinto Destination tankC11. - Lees loss (
10 hL): declare the10 hLof heavy lees discarded so tankC10is automatically freed (0 hL). - New lot status:
Settled / Settling.
- Select movement type
- Click
Confirm movement.
Step 3 — Log the Clarity Analysis (Turbidity = 85 NTU)
- On
C11 - 26-SYR-ROSE-STAB(210 hL), scroll down toLaboratory analysesand click+ Manual entry. - Enter
85inTurbidity (NTU)and clickSave.