User guides
Illustrated step-by-step tutorials to get the most out of Oenologic.
Install Oenologic on mobile and desktop (PWA)
Add Oenologic to the home screen of your phone, tablet or computer to open it full screen, just like a native app, in one tap.
Read the guideQuick Start & Cellar Setup
Set up your cellar in under 15 minutes before harvest or a new vintage: configure your tank room (Tank room: stainless steel and concrete tanks, barrels and barrel groups, isobaric tanks, on-laths…
Read the guideHarvest Reception, Lot Creation & Oenological Stock Management (`P0` & `L1`)
Record incoming deliveries of oenological inputs and dry goods with supplier batch numbers (FEFO traceability — First Expired, First Out) in Stock management (/stocks), then receive harvest must…
Read the guideAlcoholic Fermentation (AF) Tracking, Bulk Entry & Temperature Control
Monitor daily Alcoholic Fermentation (AF) kinetics on lot C03 - 26-SAUV-FA: log daily density, temperature, and cooling setpoint (Setpoint °C) from the lot sheet or via the cellar-wide Bulk AF…
Read the guideWhite & Rosé Winemaking: Cold Stabulation, Enzyme Addition & Settling
Manage pre-fermentation juice clarification on a rosé or white must: monitor Cold stabulation (4 °C) in tank C10 (26-SYR-ROSE-STAB), record pectolytic Enzyme addition (Lafazym CL), execute the…
Read the guideRed Winemaking, Barreling Down & Malolactic Fermentation — MLF
Track a macerating red lot (26-SYR-MAC in concrete tank B20), perform Barreling down (Entonnage) of 13.5 hL into a 6-barrel group (Syrah élevage barriques), inoculate lactic acid bacteria (VP41),…
Read the guideSparkling Wine Production: Tirage, Secondary Fermentation (AF 2 in bars), Riddling, Disgorging & Dosage
Manage traditional-method sparkling wine production end to end (26-EFF-CHARD in on-laths container LATTES-01, 6,000 bottles = 45 hL): calculate Tirage sugar and yeast additions for +6.0 bars,…
Read the guideFortified Wines (VDN / VDL): Mutage with Alcohol, SO₂ or Cold on the AF Curve
Monitor the density drop of a fermenting Grenache must (C10 - 26-VDN-GREN), receive an alert when reaching the fortification density threshold (1038 ≤ 1040 g/L), and use the built-in Mutage…
Read the guideDealcoholized Wines (VND): Dealcoholization & Microbiological Vigilance
Record a partial or total Dealcoholization operation on a finished wine lot (ISO-01 - 26-VND-ROSE), automatically calculate volume contraction (50 hL → 44 hL), update the lot status to…
Read the guideBlending Simulator, Multi-Tank Blending & RCM Sweetening
Simulate a multi-tank blend in the Oenological Calculator (/calculatrice?outil=assemblage) to preview weighted analytical parameters (ABV, true logarithmic pH, Total Acidity, free/total SO₂,…
Read the guideLaboratory: Multi-Tank Cross-Analyses, Active Molecular SO₂ & Sample Library
Compare analytical trends across multiple tanks side by side in Analyses (/analyses), distinguish data provenance (lab import, manual entry, theoretical blend analysis, and calculated Active…
Read the guideBottling (Packaging), Bulk Exits, Physical Inventory & Monthly Volume Summary / DRM
Record cellar exits with full forward/backward traceability: create a Packaging / Bottling Run (L26-VIOG-01 deducting wine and all 5 dry goods simultaneously), log a Bulk Exit (VR26-ROUGE-01 with…
Read the guideCellar Team Workflow (Mobile PWA) & AI Assistants (Jobs Copilot & Cellar Data Chatbot) (`L8` & `MOBILE`)
Coordinate daily work between the winemaker's office and cellar operators on the tank floor using the Mobile PWA, execute Today's tasks (/taches), turn voice dictation or handwritten cellar sheets…
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